Huma Siddiqui’s White Jasmine

“Looking to introduce spices from her native Pakistan to American food, Huma Siddiqui knew what she was doing in seeking advice from the local chapter of SCORE. Siddiqui started her business, White Jasmine, from scratch in 2003, but when it came time to expand her product line four years later, she turned to people who know more about business than spicing up food.”